Restaurant Week Blog
And the Most Popular Dessert Item of KC Restaurant Week Is...
Posted on Thursday, January 21st, 2010 | 0 Comments
No need to attempt to quiet your sugar cravings and dramatically wave away the dessert menu this week -- most Restaurant Week dinner menus (and many lunch menus) include a dessert course.
We're seeing some interesting trends in the sweets department, too: this year, it's looking like it will be the battle of the crème brulées and bread puddings across KC. We tallied up the offerings, and the 100 Restaurant Week participants are featuring a total of 17 different crème brulées and 15 bread puddings (with creative flavor twists like white chocolate and banana).
Also waiting to accompany your post-meal coffee and conversation: 13 cheesecakes, 7 carrot cakes, a whopping 43 chocolate items, 7 varieties of pie, and much more.
Not into sugar? Lew's Grill and Bar has another post-entree option for you: your choice of beer, wine, or the (in)famous "Das Boot" -- a domestic beer of your choice served in a two-liter glass boot.
Whether you hit the sugar or the bottle boot, your diet is officially canceled until February 1st.
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