Restaurant Week Blog
Scenes From the Media and VIP Kick-Off Reception at Boulevard Brewing Company
Posted on Wednesday, January 20th, 2010 | 0 Comments
The first Kansas City Restaurant Week officially kicks off on Friday (have you made your reservations yet?), but Restaurant Week VIPs and members of the press gathered today in Boulevard Brewing Company's Muehlebach Suite for a delicious preview of the upcoming 10-day culinary extravaganza.
Guests enjoyed a cooking demonstration by Celina Tio, chef/owner of Julian (she whipped up some chocolate puddin' and ginger doughnuts), as well as a delectable selection of tasty bites from a few Restaurant Week participants -- and, of course, plenty of Boulevard's tastiest brews.
Check out the video above for a recap of the event -- and don't forget to jump on over to OpenTable.com to lock down your reservations for Restaurant Week.
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